[Omega-6/omega-3 ratio and cognition in children with epilepsy].

Introduction: Cognitive impairment is a common consequence of epilepsy in children. This study aimed to assess the ratio of omega-6 to omega-3 fatty acid levels and its impact on cognitive function in children with idiopathic epilepsy.

Patients And Methods: We performed a case-control study in 30 children with idiopathic epilepsy and 20 healthy children.