Data on the diversity of lactic acid bacteria isolated from raw and fermented camel milk.

Lactic acid bacteria (LAB) are the dominant and advantageous microorganisms of raw and fermented camel milk; these bacteria have the potential to develop functional camel-milk-derived products and can be used in dairy technology. This article presents data on the diversity of LAB, isolated from raw and fermented camel milk. In total, from two samples of raw camel milk and one sample of fermented camel milk, seventeen isolates of LAB were isolated.

Data on the isolation and identification of thermotolerant microorganisms from cow manure promising for organic waste processing.

Thermotolerant microorganisms play an essential role in the composting process of organic waste; they are responsible for the degradation process of organic compounds owing to their enzymatic activity in the high-temperature phase of composting. This article presents data on the isolation and identification of thermotolerant microorganisms from cattle manure. In total, three bacterial strains with the ability to grow at 50°C were isolated on different media.

Examination of Lactic Acid Bacteria to Secretion of Bacteriocins.

Introduction: Bacteriocins produced by lactic acid bacteria (LAB) have the potential to cover a very broad field of applications, including the food industry and the medical sector. In the food industry, bacteriocinogenic LAB strains can be used as starter cultures, co-cultures, and bioprotective cultures, which would be used to improve food quality and safety. In the medical sector, bacteriocins of probiotic LAB might play a role in interactions, which take place in human gastrointestinal tract, and contribute to gut health.