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Publications by authors named "Elvehjem C"

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The isolation and identification of the anti-black tongue factor. 1937.
C A Elvehjem R J Madden F M Strong D W Wolley

J Biol Chem

August 2002

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Iron in nutrition. VII. Copper as a supplement to iron for hemoglobin building in the rat. 1928.
E B Hart H Steenbock J Waddell C A Elvehjem

J Biol Chem

August 2002

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Journal of the American Medical Association, Volume 158, 1955: Importance of amino acid balance in nutrition.
A E Harper C A Elvehjem

Nutr Rev

August 1991

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The isolation and identification of the anti-black tongue factor.
C A Elvehjem R J Madden F M Strong D W Woolley

Nutr Rev

February 1974

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A forty-year look at nutrition research.
C A ELVEHJEM

J Am Diet Assoc

March 1961

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Diet and cholesteremia. III. Effect of dietary proteins with particular reference to the lipids in wheat gluten.
N NATH A E HARPER C A ELVEHJEM

Can J Biochem Physiol

November 1959

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The thiamine requirement of the mink for growth and fur development.
W L Leoschke C A Elvehjem

J Nutr

November 1959

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Riboflavin in the nutrition of the chinchilla.
W L LEOSCHKE C A ELVEHJEM

J Nutr

November 1959

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Diet and cholesteremia. IV. Effects of carbohydrate and nicotinic acid.
N NATH A E HARPER C A ELVEHJEM

Proc Soc Exp Biol Med

November 1998

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The importance of arginine and methionine for the growth and fur development of mink fed purified diets.
W L Leoschke C A Elvehjem

J Nutr

October 1959

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Research and training.
C A ELVEHJEM

J Am Med Assoc

May 1959

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Production of biotin deficiency in the guinea pig.
M C COOTS A E HARPER C A ELVEHJEM

J Nutr

April 1959

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Factors affecting liver pyridine nucleotide concentration in hyperthyroid rats.
A J BOSCH A E HARPER C A ELVEHJEM

Proc Soc Exp Biol Med

April 1959

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Diet and cholesteremia. I. Development of a diet for the study of nutritional factors affecting cholesteremia in the rat.
N NATH R WIENER A E HARPER C A ELVEHJEM

J Nutr

February 1959

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Science and medicine.
C A ELVEHJEM

Q Bull Northwest Univ Med Sch

November 1998

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Amino acid imbalance and nitrogen retention in adult rats.
U S KUMTA A E HARPER C A ELVEHJEM

J Biol Chem

December 1958

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Effect of dietary level of fat and type of carbohydrate on growth and food intake.
A YOSHIDA A E HARPER C A ELVEHJEM

J Nutr

October 1958

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Effect of alkali treatment on the availability of niacin and amino acids in maize.
A E HARPER B D PUNEKAR C A ELVEHJEM

J Nutr

October 1958

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Effect of diet on rate of choline oxidation in the hyperthyroid rat.
R E BOLDT A E HARPER C A ELVEHJEM

Am J Physiol

October 1958

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Dietary protein and serum cholesterol.
N NATH A E HARPER C A ELVEHJEM

Arch Biochem Biophys

September 1958

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The biochemist in nutrition.
C A ELVEHJEM

Fed Proc

July 1958

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Ascorbic acid requirement of the guinea pig using growth and tissue ascorbic acid concentrations as criteria.
M COLLINS C A ELVEHJEM

J Nutr

April 1958

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The effect of amino acids on the survival of the hyperthyroid rat.
R E BOLDT A E HARPER C A ELVEHJEM

Arch Biochem Biophys

April 1958

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Biological availability of lysine.
J D GUPTA A M DAKROURY A E HARPER C A ELVEHJEM

J Nutr

February 1958

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Amino acid imbalance and nitrogen retention.
P D DESHPANDE A E HARPER C A ELVEHJEM

J Biol Chem

January 1958

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