Background: Specific dietary compounds are essential for cognitive health.
Objective: To examine differences in the consumption of macronutrients and inorganic nutrients between people with a higher and lower risk of cognitive impairment.
Material And Methods: Cross-sectional analysis of the 3Ollin study.
Med Clin (Barc)
July 2024
Background: Patients with systemic lupus erythematosus (SLE) have 3times the risk of death compared to the rest of the population, with cardiovascular events (CVD) being one of the main causes. Índices such as waist-height (W-Ht I), waist-hip (W-Hp I) and pulse-mass (PMI) predict CVD, though the behaviour is unknown in patients with SLE. The aim of this study was to determine the prognostic value of PMI in the development of CVD in premenopausal women with SLE.
View Article and Find Full Text PDFMed Clin (Barc)
April 2015
Background And Objective: Systemic Lupus Erythematosus (SLE) is a chronic autoimmune disease of unknown etiology. In lupus patients there is an increased cardiovascular risk due to an accelerated atherogenesis. Furthermore, Metabolic Syndrome (MS) adds an independent risk for developing Cardiovascular Disease (CVD) in the population.
View Article and Find Full Text PDFObjective: To estimate changes in anemia status in preschool age children at 9 months after the provision of soy- and iron-fortified cornflour.
Methods: A non-experimental pre-post evaluation study was performed in a sample of 98 boys and 96 boys aged between 6 and 24 months. We analyzed demographic, anthropometric, and biochemical variables.