Publications by authors named "Elsayed M Atwa"
Article Synopsis
- * Traditional methods for checking egg freshness are subjective and slow, prompting the need for modern non-destructive technologies.
- * Technologies like NIR spectroscopy and computer vision have shown over 96% accuracy in detecting egg freshness, making them valuable for researchers and industry professionals.
Cassava is a staple crop in developing countries because its starchy roots provide essential dietary carbohydrates. The aim of this research was to conduct a comprehensive inquiry and scientific evaluation of the nutritional value of cassava tubers. Eight nutritional characteristics were examined in native and imported cassava variants: starch, reduced sugar, anthocyanins, protein, dietary fiber, quinic acid, vitamin C, and dry matter content.
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