Characterization and Modeling Quality Analysis of Edible Oils Using Electrochemical Impedance Spectroscopy.

The dielectric characteristics of six culinary oils were measured over the frequency range of 0.01 Hz-100 kHz. The results showed that the dielectric constants of oils had the same frequency relationship (i.

Magnesium-zinc ferrite nanoparticles: effect of copper doping on the structural, electrical and magnetic properties.

In this paper, Mg0.5Zn0.5-Cu(x)Fe2O4 ferrites nanoparticles were synthesized by facile co-precipitation route and characterized in detail in terms of their structural, electrical and magnetic properties as a function of Cu concentration.