Exploring uses for an algorithmically generated Animal Welfare Indicator for welfare assessment of dairy herds.

On-farm welfare assessment is time-consuming and costly. Assessing welfare using routinely collected herd data has been proposed as a more economical alternative. The online Animal Welfare Indicator (AWI), developed by a Norwegian dairy cooperative, applies an algorithm to routinely collected health, production, and management data to "indicate" aspects of animal welfare at herd level.

Corrigendum: Obtaining an animal welfare status in Norwegian dairy herds-a mountain to climb.

[This corrects the article DOI: 10.3389/fvets.2023.

Obtaining an animal welfare status in Norwegian dairy herds-A mountain to climb.

Introduction: Knowing the national status of animal welfare, one can identify welfare problems and set a benchmark against which improvements can be compared. Such a status is potentially invaluable for tangible, sustained animal welfare improvement. The objective of this cross-sectional study was to report the status of animal welfare in Norwegian loose-housed dairy herds as assessed using the Welfare Quality Assessment Protocol.

The influence of personality and weaning method on early feeding behavior and growth of Norwegian Red calves.

Some research has described a relationship between personality and feeding behavior at weaning in Holstein dairy calves; our objective was to determine if personality traits, especially sociability, are associated with differences in feeding behavior and growth in Norwegian Red calves. Our secondary objective was to assess the interaction between personality traits and gradual weaning method (by age or by concentrate intake) on the behavior and growth of calves. Twenty-seven Norwegian Red calves were housed in 7 groups of 3 to 5 calves, with group composition based on birthdate to ensure that there were no more than 21 d between the youngest and oldest calves.

A cross-sectional study of associations between herd-level calf mortality rates, compliance with legislation on calf welfare, and milk feeding management in Norwegian dairy herds.

Our aim was to investigate the associations between management factors, compliance with current legislation, and herd-level calf mortality. In a national calf welfare audit, veterinary inspectors from the Norwegian Food Safety Authority assessed compliance with current legislation on calf welfare (n = 912 herds). Nine criteria were assessed and rated as satisfactory (1) or not satisfactory (0): housing, natural behavior, single pens, colostrum feeding, feeding, water, surveillance, illness/injuries, and <5% mortality rate.

Estimation of minimum tolerated milk temperature for feeding dairy calves with small- and large-aperture teat bottles: A complementary dose-response study.

At birth, calves are functionally monogastric and remain so for the first weeks of life. Milk in the rumen may cause indigestion, diarrhea, and reduced growth. Calves are often fed cold milk from a large-aperture teat, but warm milk and sucking behavior are believed to trigger the esophageal reflex.