Evaluation of factors affecting stakeholder risk perception of contaminated sediment disposal in Oslo harbor.

The management of environmental pollution has changed considerably since the growth of environmental awareness in the late 1960s. The general increased environmental concern and involvement of stakeholders in today's environmental issues may enhance the need to consider risk in a much broader social context rather than just as an estimate of ecological hazard. Risk perception and the constructs and images of risks held by stakeholders and society are important items to address in the management of environmental projects, including the management of contaminated sediments.

Aluminium intoxication in a dog.

A two-year-old male Barsoi dog was presented after a two-week period of muscle twitching and convulsions during exercise, which worsened to a state of tetraparesis and coma. Removal of a gastric foreign body, containing aluminium, resolved the presenting signs. Parallel with this clinical recovery the elevated serum levels of aluminium decreased to values of two normal control dogs, suggesting that the neurological signs were due to A1 intoxication.

Determination of cadmium and lead in foods by graphite furnace atomic absorption spectrometry with Zeeman background correction: test with certified reference materials.

Two methods for the determination of cadmium and lead based on graphite furnace atomic absorption spectrometry (GFAAS) with Zeeman background correction are described. The main difference between the methods is the method of sample destruction, bomb digestion versus dry ashing. The precision and accuracy of the methods has been tested by analysing 16 different reference materials, with cadmium concentrations varying from 2.

Dietary intakes of some essential and non-essential trace elements, nitrate, nitrite and N-nitrosamines, by Dutch adults: estimated via a 24-hour duplicate portion study.

Duplicate portions of 24-hour diets of 110 adults have been analyzed for aluminium, cadmium, copper, lead, manganese, mercury, zinc, nitrate, nitrite and volatile N-nitrosamines. The mean daily intake of copper (1.2 mg) is only about 50% of recommended values; mean daily intakes for manganese (3.

Heavy metals in vegetables grown in The Netherlands and in domestic and imported fruits.

The contents of cadmium, lead mercury, copper, manganese and zinc in 242 samples of 37 different species of domestic and imported fruits have been determined. Also contents of the same heavy metals, except mercury, have been determined in 205 samples of 7 species of domestic vegetables (lettuce, spinach, endive, beetroots, onions, celeriac and Swedish turnips). The median contents (in mg/kg fresh mass of the edible part) found for fruits are: Cd 0.

Copper, chromium, manganese, nickel and zinc in kidneys of cattle, pigs and sheep and in chicken livers in The Netherlands.

Kidneys of cattle, pigs and sheep and chicken livers have been analyzed for contents of copper, chromium, manganese, nickel and zinc. Mean levels found for copper, manganese and zinc correspond well with results of earlier studies as well as with literature data. Contents measured for chromium and nickel are very low: for nickel in porcine kidneys and sheep kidneys median values of 0.

N-nitrosamines and nitrosatable compounds in rubber nipples, pacifiers and other rubber and plastic commodities.

In 1983 and 1985, rubber teats and pacifiers from the Dutch market were analysed for N-nitrosamines (NA) and nitrosatable compounds (NC) by extraction with an artificial saliva test solution (24 h, 40 degrees C). NC were determined as NA (gas chromatography-thermal energy analysis) after nitrosation. In 1983, the total content of NA and NC varied from 4-40 micrograms/kg and 50-3700 micrograms/kg, respectively (18 samples).

[Arsenic, cadmium, mercury, lead and selenium in slaughtered animals: an overview of a 10-year study].

A large number of organs of slaughtered animals were examined for heavy metals, arsenic and selenium during the period from 1970 to 1980. In the present paper, the arsenic, cadmium, mercury, lead and selenium levels determined in porcine and bovine kidneys and livers as well as in porcine brain are reviewed. The following median levels (in mg/kg of fresh product) of the various elements were determined: (table; see text) In a number of cases, organs and meat from the same animal were studied; the levels in meat were much lower than those in organs in every case.

N-nitrosamines and residual nitrite in cured meats from the Dutch market.

A total of 140 samples of 16 kinds of cured meats were analyzed for contents of residual nitrite and N-nitrosamines. Nitrite was determined by reaction with sulfanilamide/naphthylethylenediamine and colorimetric measurement. N-nitrosamines were isolated from the samples by vacuum distillation and determined by gas-chromatography with chemiluminescence detection (GC-TEA).

N-nitrosoproline in urine from patients and healthy volunteers after administration of large amounts of nitrate.

Urines from 12 healthy volunteers, sampled from 0-24 h after the volunteers had been administered 9.5 g sodium nitrate intravenously or up to 10.5 g ammonium nitrate orally, were analysed for N-nitrosoproline (NPRO).

No volatile N-nitrosamines detected in blood and urine from patients ingesting daily large amounts of ammonium nitrate.

Whole blood and urine from 23 patients ingesting ammonium nitrate daily in amounts varying from 2 . 5-9 g were analysed for volatile N-nitrosamines. By contrast with reports in the literature N-nitrosodimethylamine and N-nitrosodiethylamine were not found in blood (limit of detection 0 .

Gas-liquid chromatographic-thermal energy analyzer determination of N-nitrosodimethylamine in beer: collaborative study.

The GLC/TEA method for N-nitrosodimethylamine (NDMA) in beer was studied collaboratively by 13 laboratories from 7 countries. Collaborators were asked to analyze a total of 10 randomly labeled samples of beer consisting of the following duplicates: a naturally contaminated commercial beer; a beer extremely low (ca 0.1 ppb) in NDMA; and the low NDMA beer spiked with 0.

Volatile N-nitrosamines, nitrate and nitrite in urine and saliva of healthy volunteers after administration of large amounts of nitrate.

Twelve healthy volunteers ingested orally 7-10.5 g of NH4NO3 in a single dose and 12 others received 9.5 g of NaNO3 intravenously in about 60 min.

Nickel content of various Dutch foodstuffs.

The nickel content of 260 samples from various types of foods available in the Netherlands was measured by means of flameless atomic absorption spectrometry. In most samples the nickel content was found to be less than 0.5 mg/kg.