Risk assessment of antimony, barium, beryllium, boron, bromine, lithium, nickel, strontium, thallium and uranium concentrations in the New Zealand diet.

Identifying and monitoring dietary toxicants is an important component of contemporary food safety systems. To characterise their potential dietary risks, analysis was undertaken of 10 elements: antimony, barium, beryllium, boron, bromine, lithium, nickel, strontium, thallium and uranium in 132 different food types. All 10 elements were reported as quantified in aportion of the analysed foods, with prevalence ranging from less than 1% for antimony to 98% for barium.

Inorganic arsenic in rice and rice products in New Zealand and Australia.

A total of 200 rice and rice products from New Zealand and Australia were purchased from retail outlets during 2017 for inorganic arsenic analysis by ICP-MS. The survey of foods placed a particular emphasis on products marketed specifically for infants and young. A total of 159 samples (80%) gave positive results for inorganic arsenic, with a mean concentration of 0.

Analysis and Assessment of Exposure to Selected Phthalates Found in Children's Toys in Christchurch, New Zealand.

Internationally several phthalates are subject to regulatory control regarding maximum allowable concentrations in children's toys. Such regulation is not in place in New Zealand. Phthalates have been associated with developmental toxicity and endocrine disruption.

Gold-gold junction electrodes:the disconnection method.

The formation of gold-gold junction electrodes for application in electroanalysis is described here based on electro-deposition from a non-cyanide gold plating bath. Converging growth of two hemispherical gold deposits on two adjacent platinum microelectrodes (both 100 µm diameter in glass, ca. 45 µm gap) followed by careful etching in aqueous chloride solution was employed.