Connecting soil characteristics to edge-of-field water quality in Ohio.

Soil health and water quality improvement are major goals of sustainable agricultural management systems, yet the connections between soil health and water quality impacts remain unclear. In this study we conducted an initial exploratory assessment of the relationships between soil chemical, physical, and biological properties and edge-of-field water quality across a network of 40 fields in Ohio, USA. Discharge, dissolved reactive P (DRP), total P (TP), and nitrate (NO ) losses associated with precipitation events via surface runoff and tile drainage were monitored.

Assessing the Accuracy of Farmers' Nutrient Loss Risk Perceptions.

Use of nutrient management practices to reduce nutrient loss from agriculture and its associated water quality consequences, including hypoxia and eutrophication, is widely encouraged. However, little is known about which factors influence farmers' risk perceptions associated with nutrient loss, and thus possibly influence their decisions to adopt such practices. To determine which factors were associated with relative "accuracy" of nutrient loss-associated risk perceptions, specific farm field management information was used as inputs to a Soil and Water Assessment Tool model of the study watershed to produce water quality outputs for each modeled farm field.