Publications by authors named "Elizabeth Hormann"

In this issue's , we are featuring Elizabeth Hormann, who has been a force in breastfeeding advocacy globally for over a half century of counselling, teaching, and writing to create a better experience for breastfeeding mothers. Elizabeth Hormann was born and raised in the United States. She has a bachelor's degree from Boston College (1967) and a master's degree from Harvard University's Graduate School of Education (1976).

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Background: Despite the efforts that have been made to promote breastfeeding in China since the 1990s, there is still a very low prevalence of exclusive breastfeeding. The objective of this study was to assess the current situation of infant feeding practices during the postpartum hospital stay in urban and rural areas of the Deyang region.

Methods: Cross-sectional sampling was used in two urban hospitals and five rural clinics in the Deyang region of southwestern China.

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The economic value of breastfeeding to the society at large is under researched and its importance as a preventive public health strategy is underestimated. What little research there is indicates that considerable savings would accrue from following the WHO/UNICEF advice to breastfeed exclusively for six months and continue breastfeeding along with complementary foods for two years or more. Despite relatively high breastfeeding initiation in Germany, neither exclusive breastfeeding nor breastfeeding duration come close to international recommendations.

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Micronutrient deficiencies and imbalanced dietary intake tend to occur during the reproductive period among women in China. In accordance with traditional Chinese culture, pregnant women are commonly advised to follow a specific set of dietary precautions. The purpose of this study was to assess dietary intake data and identify risk factors for nutritional inadequacy in pregnant women from urban and rural areas of Deyang region, Sichuan province of China.

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Background: This study investigated the infant feeding practices of participating mothers who were recruited into a research project aimed at improving the nutritional status of mildly wasted children (< -1.0 to ≥ -1.5 Weight-for-Height Z-scores) aged ≥ 6 to < 60 months on Nias Island, Indonesia.

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Early in this century, outbreaks of Enterobacter sakazakii among infants fed on powdered infant formula in Western Europe and the United States forced a rethinking of the cherished belief that artificial feeding is a very safe choice for infants in the developed world. Alarmed by these reports, the World Health Organization and the Food and Agriculture Organization convened an Expert Meeting in 2004 to determine the causes and again in 2006 to develop guidelines for reducing the risk to infants from intrinsic bacterial contamination in powdered infant formula. Reducing the frequency of contamination at the manufacturing level would eliminate about 80 percent of the problem.

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