Publications by authors named "Elissa M Olimpi"

Article Synopsis
  • * Research across 2,655 farms in 11 countries shows that diversifying agriculture—through livestock, crops, soils, non-crop plantings, and water conservation—improves both social outcomes like food security and environmental outcomes like biodiversity.
  • * Using multiple diversification strategies together yields better results than using any one strategy alone, highlighting the need for supportive policies to encourage these practices.
View Article and Find Full Text PDF

Habitat conversion and climate change are fundamental drivers of biodiversity loss worldwide but are often analyzed in isolation. We used a continental-scale, decades-long database of more than 150,000 bird nesting attempts to explore how extreme heat affects avian reproduction in forests, grasslands, and agricultural and developed areas across the US. We found that in forests, extreme heat increased nest success, but birds nesting in agricultural settings were much less likely to successfully fledge young when temperatures reached anomalously high levels.

View Article and Find Full Text PDF

Farmland diversification practices (i.e., methods used to produce food sustainably by enhancing biodiversity in cropping systems) are sometimes considered beneficial to both agriculture and biodiversity, but most studies of these practices rely on species richness, diversity, or abundance as a proxy for habitat quality.

View Article and Find Full Text PDF

Recent foodborne illness outbreaks have heightened pressures on growers to deter wildlife from farms, jeopardizing conservation efforts. However, it remains unclear which species, particularly birds, pose the greatest risk to food safety. Using >11,000 pathogen tests and 1565 bird surveys covering 139 bird species from across the western United States, we examined the importance of 11 traits in mediating wild bird risk to food safety.

View Article and Find Full Text PDF