Cir Esp (Engl Ed)
May 2019
Introduction: Minimally invasive esophagectomy (MIE) can reduce surgical aggression and cardiopulmonary complications while maintaining basic oncological principles. We present the results of our initial experience with this technique in the treatment of esophageal cancer.
Patients And Method: Fifty patients with a diagnosis of esophageal cancer were selected to undergo MIE.
Introduction: The study presents the experience of the use of minimally invasive surgery in gastric cancer in our unit of Oesophageal-Gastric Pathology Unit.
Material And Method: We present the initial results in 56 patients. The gastric cancer was removed by the use of video-assisted surgery.