Fatty Acid Profile and Squalene, Tocopherol, Carotenoid, Sterol Content of Seven Selected Consumed Legumes.

Legume seeds (Fabaceae) of seven species Cyamopsis tetragonoloba (guar), Glycine max (soybean), Lablab purpureus (lablab-bean), Macrotyloma uniflorum (kulthi bean), Phaseolus vulgaris (common bean), Trigonella foenum-graecum (fenugreek) and Vigna unguiculata (cowpea) were studied. The oil yield ranged from 1.2 to 20.

Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince () genotypes.

The seeds and oil yield and profile/levels of fatty acids, tocopherols and phytosterols in seed oils of twelve Japanese quince () genotypes were studied. The seeds and oil yield ranged from 3.8 to 5.

Profiling of the lipophilic components of seed oil obtained from two medicinal plants and L.

The minor lipophilic composition of seed oils obtained from two medicinal plants ( and L.), tocopherol, tocotrienols, sterols, carotenoids and squalene, was studied. The oil yield from the seeds of and was 19.