Publications by authors named "Elisabeth Buergi Bonanomi"
Article Synopsis
- Food systems need to be transformed for sustainability and equity through collaborative knowledge production, involving both academics and non-academic stakeholders.
- A framework was developed, focusing on five key dimensions: food security, right to food, environmental performance, poverty and inequality, and social-ecological resilience, with case studies in Kenya and Bolivia.
- Local and agroecological systems showed better sustainability scores, while agro-industrial systems had lower scores in environmental performance and food security; indicators related to women's rights and local traditions were identified as crucial for policy improvements.
