Synopsis of recent research by authors named "Elisa Garroni"
- Elisa Garroni's research primarily focuses on the characterization and assessment of indigenous lactic acid bacteria (LAB) in cow milk, specifically in the Maltese Islands, highlighting the geographical and seasonal variations.
- The study involved collecting cow milk samples from various regions in Malta during both winter and summer, analyzing total viable counts and LAB populations to understand their distribution better.
- Findings emphasize the importance of local microbial communities in dairy production, suggesting potential implications for the quality and safety of dairy products in the region.
