Synopsis of recent research by authors named "Elham Sarmast"
- Elham Sarmast's recent research primarily focuses on innovative food preservation methods, utilizing probiotics, nanotechnology, and natural bioactive compounds to enhance the quality and safety of food products.
- Key findings include the effectiveness of probiotic beverages enriched with cricket protein in modulating gut microbiota, the potential of bacteriocin-like inhibitory substances to improve meat fermentation, and the success of biodegradable coatings and radiation in extending the shelf life of muscle foods like lamb loins.
- Sarmast also conducted systematic reviews highlighting the health benefits of dietary anthocyanins, including their positive effects on glycemic control and inflammation, suggesting the importance of functional ingredients in food for health improvement.
