Dynamic of Species Contamination Along a Poultry Slaughtering Chain.

The prevalence of Campylobacters was studied in a poultry farm and along the slaughtering chain. Fifteen swabs from a farm and 75 samples (swabs and rinsates) from its slaughterhouse were collected. All the faecal and cloacal farm swabs were contaminated by and against 50% for breast swabs.