Combinations of cactus pear with different roughage sources on the production, chemical composition, and milk fatty acid profile of F1 Holstein/Zebu cows.

The qualities of food, mainly of animal origin, have always been of concern to consumers. It is known that the composition of animals' diets can influence the composition of the foods produced, such as milk. Thus, the objective of this study was to evaluate diets with cactus pear in combination with different forages for F1 Holstein/Zebu cows on the chemical composition and fatty acid profile of milk.

Productivity and nutritional value of BRS capiaçu grass (Pennisetum purpureum) managed at four regrowth ages in a semiarid region.

The objective of this study was to evaluate the productivity, productive efficiency, and nutritional value of the elephant grass cultivar BRS capiaçu (Pennisetum purpureum Schum.), managed at four regrowth ages during winter in the semiarid region of northern Minas Gerais, Brazil. A completely randomized design with the elephant grass cultivar BRS capiaçu was submitted to four cut intervals (30, 60, 90, and 120 days) in the winter with ten replications, for a total of 40 plots, each with a useful area of 6 × 5 m.

Nutritional efficiency of feed-restricted F1 Holstein/Zebu cows during the middle third of lactation.

Objective: The objective of this study was to evaluate the effects of different levels of quantitative feed restriction on nutrient intake and digestibility, nitrogen balance, efficiency and feeding behavior, and productive performance in F1 Holstein/Zebu cows during the middle third of their lactation.

Methods: Sixty F1 Holstein/Zebu cows with 111.5 ± 11.