Interaction between Sulfate and Selenate in Tetraploid Wheat ( L.) Genotypes.

Selenium (Se) is an essential micronutrient of fundamental importance to human health and the main Se source is from plant-derived foods. Plants mainly take up Se as selenate (SeO), through the root sulfate transport system, because of their chemical similarity. The aims of this study were (1) to characterize the interaction between Se and S during the root uptake process, by measuring the expression of genes coding for high-affinity sulfate transporters and (2) to explore the possibility of increasing plant capability to take up Se by modulating S availability in the growth medium.

Differential modulation of Target of Rapamycin activity under single and combined iron and sulfur deficiency in tomato plants.

Over the past few decades, a close relationship between sulfur (S) and iron (Fe) in terms of functionality and nutrition was demonstrated in the tomato. However, very little is known about the regulatory mechanisms underlying S/Fe interactions. Recently, the potential role of citrate in plant adaptation to Fe deficiency and combined S and Fe deficiency has been described.

Response of Olive Shoots to Salinity Stress Suggests the Involvement of Sulfur Metabolism.

Global warming has two dangerous global consequences for agriculture: drought, due to water scarcity, and salinization, due to the prolonged use of water containing high concentrations of salts. Since the global climate is projected to continue to change over this century and beyond, choosing salt-tolerant plants could represent a potential paramount last resort for exploiting the secondary saline soils. Olive is considered moderately resistant to soil salinity as compared to other fruit trees, and in the present study, we investigated the influence of NaCl solutions (ranging from 0 to 200 mM) in a salt-tolerant (cv Canino) and two of its transgenic lines (Canino AT17-1 and Canino AT17-2), overexpressing tobacco osmotin gene, and in a salt-sensitive (Sirole) olive cultivar.

Single and Combined Fe and S Deficiency Differentially Modulate Root Exudate Composition in Tomato: A Double Strategy for Fe Acquisition?

Fe chlorosis is considered as one of the major constraints on crop growth and yield worldwide, being particularly worse when associated with S shortage, due to the tight link between Fe and S. Plant adaptation to inadequate nutrient availabilities often relies on the release of root exudates that enhance nutrients, mobilization from soil colloids and favour their uptake by roots. This work aims at characterizing the exudomic profile of hydroponically grown tomato plants subjected to either single or combined Fe and S deficiency, as well as at shedding light on the regulation mechanisms underlying Fe and S acquisition processes by plants.

Evaluating the potential use of Cu-contaminated soils for giant reed (Arundo donax, L.) cultivation as a biomass crop.

Over the past decades, the important topic of environmental sustainability, impact, and security of the fossil fuel supply has stimulated interest in using lignocellulosic feedstocks as biofuel to partially cover energy demands. Among energy no-food crops, giant reed (Arundo donax, L.), a perennial rhizomatous grass has been identified as a leading candidate crop for lignocellulosic feedstock, due to its positive energy balance, and low ecological/agro-management demands.

Revisiting Fe/S interplay in tomato: A split-root approach to study the systemic and local responses.

Based on our previous studies demonstrating an intriguing interplay between sulfur (S) and iron (Fe), a split-root experiment was performed to determine whether plant S status and/or S external concentration could modify plant capability to take up and accumulate Fe. This split-root system allowed the roots of each tomato plant to grow in two different compartments, both Fe-deficient, but one S-sufficient, and the other one S-free. Although S was freely available to half root system and thus plant S status was preserved, S-deficient part of root apparatus exhibited a decrease of total S, thiols and protein content, an enhanced activity of both ATPsulfurylase and O-acetylserine(thiol)lyase, and a higher expression of SlST1.