Publications by authors named "Eleni Kougia"

sp. JB17 has been identified as an interesting microalgal species that can tolerate high salinity and high bicarbonate concentrations. In this study, sp.

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is an edible cyanobacterium with high nutritional value. Even though is not a marine species, it can be adapted to higher salinities, a strategy that could allow mass cultivation using brackish or saline water. In this work was long-term adapted at different salinities (5-60 g/L NaCl added as natural sea salt) to evaluate the growth and biochemical composition of the biomass produced.

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