Publications by authors named "Elena Trucco"

Article Synopsis
  • A study found that individuals with celiac disease (CeD) perceive their risk of contracting COVID-19 differently from their actual risk, which is similar to the general population.
  • The research involved a survey of over 10,000 CeD patients across 10 countries, collecting data on demographics, diet, and COVID-19 risk perceptions.
  • Results showed that 56.1% of participants believed they had a higher risk of COVID-19, with those in celiac associations less likely to share this perception, and factors such as age and sex influencing their risk perception.
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The World Health Organization declared coronavirus disease-2019 (COVID-19) a global pandemic in March 2020. Since then, there are more than 34 million cases of COVID-19 leading to more than 1 million deaths worldwide. Numerous studies suggest that celiac disease (CeD), a chronic immune-mediated gastrointestinal condition triggered by gluten, is associated with an increased risk of respiratory infections.

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Background: Evidence indicates that low-grade inflammation can alter gastrointestinal motor and sensory function and might contribute to the genesis of symptoms in IBS.

Objective: To examine relationships between IBS, disease antibodies and cytokine titers in celiac patients and a control group.

Materials And Methods: IBS, CD activity and serum levels of IL-6, IL-8 and IL12/23p40 were determined in celiac patients and controls.

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Problem: Untreated celiac disease (CD) is often associated with early miscarriages, infertility, and alterations in menstrual cycle. Tissue transglutaminase (tTG) antibodies could be involved by interfering with tTG transamidating activity and/or biological functions mediated by its interaction with fibronectin (FN).

Method Of Study: The correlation between the presence of extra-digestive disorders and the reactivity of sera against tTG-FN and its effects on tTG transamidating activity was analyzed in a group or 50 women with recently diagnosed CD.

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