Genetic mapping of two genes conferring resistance to powdery mildew in common bean (Phaseolus vulgaris L.).

Powdery mildew (PM) is a serious disease in many legume species, including the common bean (Phaseolus vulgaris L.). This study investigated the genetic control behind resistance reaction to PM in the bean genotype, Cornell 49242.

Introgression and pyramiding into common bean market class fabada of genes conferring resistance to anthracnose and potyvirus.

Anthracnose and bean common mosaic (BCM) are considered major diseases in common bean crop causing severe yield losses worldwide. This work describes the introgression and pyramiding of genes conferring genetic resistance to BCM and anthracnose local races into line A25, a bean genotype classified as market class fabada. Resistant plants were selected using resistance tests or combining resistance tests and marker-assisted selection.

Genetic analysis and molecular mapping of quantitative trait loci in common bean against Pythium ultimum.

Pythium ultimum is a soil pathogen that can cause seed decay and damage to roots in common bean. In this study, the response of a set of 40 common bean genotypes to P. ultimum and inheritance of the resistance in the 92 F₇ recombinant inbred lines (RIL) developed from a cross between Xana and Cornell 49242 was investigated by using emergence rate and seedling vigor.

Screening Common Bean for Resistance to Four Sclerotinia sclerotiorum Isolates Collected in Northern Spain.

White mold, caused by the fungus Sclerotinia sclerotiorum, is a serious disease in common bean (Phaseolus vulgaris) causing significant yield loss. Few cultivars with high levels of physiological resistance to white mold have been described in common bean. The objectives of this study were to (i) determine variation in aggressiveness for the local S.

Culinary alternatives for common beans (Phaseolus vulgaris L.): sensory characteristics of immature seeds.

Background: Immature bean seeds feature in several dishes in southern Europe; however, they are not used in all traditional areas of dry beans cultivation. To determine whether differences in the use of immature seeds are due to cultural reasons or intrinsic properties of the seeds, the prestigious varieties of beans cultivated in three areas of Spain with different traditions regarding the use of immature seeds in bean dishes were studied.

Results: We found differences in the culinary and sensory traits between beans harvested when mature and those harvested when immature in the three areas.

Mapping of QTLs for morpho-agronomic and seed quality traits in a RIL population of common bean (Phaseolus vulgaris L.).

The objective of this research was to determine the quantitative trait loci (QTLs) controlling phenological traits (days to flowering, days to end of flowering, days to harvest as green pod, and days to maturity), seed size traits (seed length, seed height, seed width, and seed weight), and seed quality traits (water absorption, and coat proportion), in common bean. A population of 104 F(7) recombinant inbred lines (RILs) derived from an inter-gene pool cross between Xana, and Cornell 49242, was used to develop a genetic linkage map including 175 AFLPs, 27 microsatellites, 30 SCARs, 33 ISSRs, 12 RAPDs, 13 loci codifying for seed proteins, and the four genes Fin,fin (growth habit); Asp,asp (seed coat shininess); P,p (seed color); and I,i (resistance to bean common mosaic virus). The map has a total length of 1,042 cM distributed across 11 linkage groups aligned to those of the core linkage map of bean using common molecular markers as anchor points.

Reaction of a Bean Germplasm Collection Against Five Races of Colletotrichum lindemuthianum Identified in Northern Spain and Implications for Breeding.

Anthracnose, caused by Colletotrichum lindemuthianum, is one of the most serious diseases of common bean (Phaseolus vulgaris). The pathogenic variability of this fungus in northern Spain and the response of a bean germplasm collection maintained at Servicio Regional de Investigación y Desarrollo Agroalimentario (Villaviciosa, Asturias, Spain) were screened in order to identify potential resistance sources. Races 3, 6, 19, 38, and 102 were identified from 55 isolates collected in this area, race 38 being the most common one.