Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Larvae in Saline Solution and Hake Meat.

Larvae of the nematode family are capable of causing parasitic infections in humans associated with the consumption of fishery products, leading to intestinal syndromes and allergic reactions. larvae are widely distributed geographically, with rates of parasitism close to 100% in certain fish species. Methods need to be established for their inactivation and elimination, especially in fishery products that are to be consumed raw, pickled, or salted, or which have been insufficiently treated to kill the parasite.