Electronic detection of Drechslera sp. fungi in charentais melon ( Cucumis melo Naudin) using carbon-nanostructure-based sensors.

The development of chemical sensor technology in recent years has stimulated an interest regarding the use of characteristic volatiles and odors as a rapid and early indication of deterioration in fruit quality. The fungal infestation by Drechslera sp. in melons is a severe problem, and we demonstrate that electronic sensors based on carbon nanostructures are able to detect the presence of these fungi in melon.