Publications by authors named "Eladl G Eltanahy"
Article Synopsis
- Microalgae and seaweed, like Nostoc, Spirulina, and Nori, have been crucial in addressing global food shortages and are also used in traditional medicine and various food products.
- Algae-derived polysaccharides and compounds, such as agar and carrageenan, are increasingly utilized as gelling agents in the food, pharmaceutical, and cosmetic industries, while their biomass is harvested for valuable nutrients and materials.
- The review highlights the importance of algae in bioremediation for environmental sustainability, discusses current and emerging applications (like bioplastics), and addresses the challenges and technological limitations in these areas.
Biotic interactions through diffusible and volatile organic compounds (VOCs) are frequent in nature. Soil bacteria are well-known producers of a wide range of volatile compounds (both organic and inorganic) with various biologically relevant activities. Since the last decade, they have been identified as natural biocontrol agents.
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