Publications by authors named "El-Sayed A Abd El-Hady"
Article Synopsis
- * UBDF is high in carbohydrates and fiber (19.60%) while being low in fat, significantly altering the chemical composition and organoleptic properties of the burgers when incorporated at various levels.
- * Results show that adding UBDF enhances the burger's overall quality, with higher acceptability ratings (over 90%) for burgers containing 7.5-15% fiber source and 100% fat replacer compared to control samples.
Flavonols are hypothesized to be the most important polyphenolic antioxidants. This present study aimed at investigating flavonols in cactus Opuntia ficus-indica fruits from two Egyptian cultivars in comparison to three common Sicilian cultivars, and two further cultivars from South Africa. Besides, cactus O.
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