Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition.

The objective of the present experiment was to investigate the effects of transportation, lairage, and preslaughter stressor treatment on glycolytic potential and pork quality of the glycolytic longissimus and the oxidative supraspinatus (SSP) or serratus ventralis (SV) muscles. In a 2 x 2 x 2 factorial design, 384 pigs were assigned randomly either to short (50 min) and smooth or long (3 h) and rough transport, long (3 h) or short (< 45 min) lairage, and minimal or high preslaughter stress. Muscle samples were taken from the LM at 135 min and from the SSP at 160 min postmortem for determination of the glycolytic potential and rate of glycolysis.

Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditions.

The objectives of the present experiment were 1) to study the effects of transport conditions and lairage duration on stress level, muscle glycolytic potential, and pork quality; and 2) to investigate whether the negative effects of high stress immediately preslaughter are affected by preceding handling factors (transport and lairage). In a 2 x 2 x 2 factorial design, halothane-free pigs (n = 384) were assigned to either short (50 min) and smooth or long (3 h) and rough transport; long (3 h) or short (<45 min) lairage; and minimal or high preslaughter stress. Pigs were processed in eight groups (48 pigs per group) on various days at a commercial plant.

Preslaughter stress and muscle energy largely determine pork quality at two commercial processing plants.

The objective of the present experiment was to study physiological changes elicited in response to stress in the immediate preslaughter period and to link them to pork quality characteristics. Crossbred, halothane-free pigs (n = 192) were processed in eight groups (24 pigs per group) on various days at one of two commercial processing plants operating different stunning systems (electrical and CO2 stunning in Plants A and B, respectively). In each group, half the pigs were exposed to either minimal or high preslaughter stress.

Rapid chilling cannot prevent inferior pork quality caused by high preslaughter stress.

The present experiment investigated whether increasing chilling rate could improve meat quality in pigs exposed to either minimal or high stress immediately preslaughter. Pigs (n = 192) were offspring of halothane-free lines. On various days, four groups of 48 pigs were processed at a commercial plant.

Effect of processing plant on pork quality.

The impact of processing plant on pork quality was studied by assessing pork quality in three commercial plants (A, B, C). Plants differed in the layout of the races, stunning systems (A and B: electrical, C: CO(2) stunning) and chilling systems (A: rapid chilling, B and C: conventional). Factors not related to the processing plants (e.

Economic weights for feed intake in the growing pig derived from a growth model and an economic model.

Economic weights are obtained for feed intake using a growth model and an economic model. The underlying concept of the growth model is the linear plateau model. Parameters of this model are the marginal ratio (MR) of extra fat and extra protein deposition with increasing feed intake (FI) and the maximum protein deposition (Pd(max)).

The importance of a high feed intake during lactation of primiparous sows nursing large litters.

The objective of this study was to investigate whether nursing a large number of piglets has negative effects on lactation and postweaning performance of primiparous sows and whether a greater lactation feed intake can prevent possible negative effects. Data were recorded on 268 ad libitum-fed sows of three genotypes (G1, G2, and G3) in an experiment where litter size was standardized to 8, 11, or 14 piglets during a 4-wk lactation. Compared to G1 and G2, G3 sows were heavier (P < 0.

Effect of missing data on the estimate of average daily feed intake of growing pigs.

The effect of missing records for feed intake per day (FID) on the estimate of average daily feed intake (DFI) during the test period of individual pigs was studied. Data from 192 growing pigs tested with single-space computerized feeding stations during an average of 93 d were used. True DFI was computed by averaging FID records per pig, individually.

Potential bias in inbreeding depression estimates when using pedigree relationships to assess the degree of homozygosity for loci under selection.

A potential bias in estimation of inbreeding depression when using pedigree relationships to assess the degree of homozygosity for loci under selection is indicated. A comparison of inbreeding coefficients based on either pedigree or genotypic frequencies indicated that, as a result of selection, the inbreeding coefficient based on pedigree might not correspond with the random drift of allelic frequencies. Apparent differences in average levels of both inbreeding coefficients were obtained depending on the genetic model (additive versus dominance, initial allelic frequencies, heritability) and the selection system assumed (no versus mass selection).