A previous study suggested that addition of fructo-oligosaccharides (FOS) to the diet improved nitrogen (N) utilization and decreased acid detergent fiber (ADF) digestibility in guinea pigs. The present study was conducted to clarify the relationship between ADF digestibility and gastrointestinal mean retention time (MRT) in guinea pigs under FOS supplementation. Adult male guinea pigs were fed a commercial diet (50 g/day) with either 5% glucose (glucose group) or 5% FOS (FOS group) for 12 days in individual metabolism cages.
View Article and Find Full Text PDFJ Nutr Sci Vitaminol (Tokyo)
July 2016
Boysenberry, a hybrid Rubus berry, is mainly cultivated in New Zealand. We previously reported that consumption of boysenberry juice (BBJ) exhibited anti-obesity effects in high-fat feeding rats. In this study, we focused on the suppressive effect of BBJ and its fraction on triglyceride absorption from the gastrointestinal tract.
View Article and Find Full Text PDFThe present study was conducted to determine the mechanism by which nitrogen (N) availability is improved by fructo-oligosaccharide (FOS) in guinea pigs. Adult male guinea pigs were fed a commercial pellet diet (50 g/day) with either 5% glucose or 5% FOS for 7 days in individual metabolism cages. After 7 days of feeding the diet, (15) N-urea was administered intravenously 1 h before slaughter under anesthesia.
View Article and Find Full Text PDFThis study demonstrated that 0.5% dietary rutin, ellagic acid, or curcumin markedly increased cecal succinate levels in rats fed a high-fat diet, whereas catechin, caffeic acid, and quercetin did not. Other organic acids were modestly or hardly affected by polyphenols.
View Article and Find Full Text PDFTo estimate the effect of fructooligosaccharides (FOS) on N utilization, seven mature rabbits were fed a diet containing 5% glucose or FOS for 8 days. During the last 5 days, total feces and urine were collected to measure N levels (Experiment 1). To examine N transfer from the blood to cecal microbes, eight rabbits were fed the same diets as in Experiment 1.
View Article and Find Full Text PDFThe aim of the current study was to elucidate the effect of gastrointestinal retention time of digesta on fiber digestibility in adult rabbits fed indigestible, but fermentable, sugar D-mannitol. Six adult rabbits were fed alternately a commercial diet containing 5% glucose and a diet containing D-mannitol. Total feces and urine were collected during the experimental period.
View Article and Find Full Text PDFThe present study was conducted to determine the effects of fructo-oligosaccharide (FOS) on the nitrogen (N) utilization and digestibilities of dietary nutrients through cecotrophy in guinea pigs. Adult male guinea pigs that were housed or not housed in wooden frames to prevent cecotrophy were fed a commercial pellet diet (50 g/day) with 3% and 5% glucose or FOS for 8 days in individual metabolism cages. In the guinea pigs allowed cecotrophy, addition of FOS to the diet had no significant effects on body weight gain or apparent digestibility of N, but showed significantly lower value for the urinary N excretion and acid-detergent fiber digestibility (P < 0.
View Article and Find Full Text PDFTo examine the effect of supplemental dietary vitamin B(6) on the colonic luminal environment, growing male rats were fed a high-fat diet containing 1, 7, or 35 mg pyridoxine HCl/kg diet for 6 wk. Food intake and growth were unaffected by the dietary treatment. Supplemental dietary vitamin B(6) significantly reduced the production of a fecal secondary bile acid, lithocholic acid (the most toxic secondary bile acid and a risk factor for colon cancer), and markedly reduced the ratio of lithocholic acid to deoxycholic acid (a less toxic secondary bile acid) in feces (p<0.
View Article and Find Full Text PDFObjective: Resistant sugars, which have several desirable properties, are often used in food production and the pharmaceutical industry. We evaluated the effects of mannitol on the absorption and retention of calcium (Ca) and magnesium (Mg) in growing rats.
Methods: In experiment 1, 4-wk-old growing male Wistar rats were given a control diet (C) or mannitol diets containing 2%, 4%, 6%, or 8% mannitol (2M, 4M, 6M, or 8M, respectively) for 28 d to measure the absorption and retention of Ca and Mg.
The effect of D-mannitol as an indigestible sugar on apparent digestibility of nutrients, nitrogen (N) utilization and growth performance, have been investigated in growing rabbits fed a urea-containing diet. In experiment 1, 40-day-old male rabbits were fed a commercial diet with urea 10 g/kg with added glucose or D-mannitol 60 g/kg each. Thereafter, in experiment 2 the rabbits aged 55 days were fed a commercial diet with or without urea 10 g/kg.
View Article and Find Full Text PDFTo determine the effects of indigestible sugars on the digestibilities of nutrients and utilization of nitrogen (N) in adult male rabbits, 12 rabbits with or without a collar that prevented cecotrophy were fed experimental diets for 8 days, comprising 3 days for adaptation and 5 days for collection of feces and urine. The experimental diets were formulated by adding D-mannitol or citrus pectin to a commercial diet at 60 g/kg. In the rabbits allowed cecotrophy, mannitol increased the absorption of crude ash but did not significantly alter the digestibilities of crude protein (CP), dry matter and acid-detergent fiber.
View Article and Find Full Text PDFThis study aimed to evaluate the effect of sugar alcohol as an energy source for cecal microbes on digestibility, cecotrophy (i.e. reingestion of microbial products of cecum, cecotrophs) and performance in rabbits.
View Article and Find Full Text PDFJ Nutr Sci Vitaminol (Tokyo)
June 2009
Mannitol is a six-carbon sugar alcohol that is widely distributed in plants. Sugar alcohols are widely used in various food products because of their numerous beneficial health effects. The present study investigated the effects of mannitol consumption on digestion, large gut fermentation and nutrient metabolism in normal and cecectomized male Wistar rats.
View Article and Find Full Text PDFWorld J Gastroenterol
December 2006
Aim: To study the possible causes of sorbitol (S)-based diarrhea and its mechanism of reduction by rice gruel (RG) in cecectomized rats.
Methods: S was dissolved either in distilled water or in RG (50 g/L) and ingested as a single oral dose (1.2 g/kg body mass, containing 0.
J Comp Physiol B
February 2006
Flow cytometry was used to observe the transport of fluorescently labelled viable bacteria in the large intestinal lumen of guinea pigs after the injection of the bacteria into the proximal colon. Bacteria were transported along the radial and longitudinal axes of the intestine and were separated from dietary residue, accumulated, and then transported back to the caecum. These observations, together with the heterogeneous distribution of bacterial species and chemical composition across and along the large intestine, suggest that there are several different microenvironments within the intestinal lumen between which bacteria and/or dietary residues move.
View Article and Find Full Text PDFBackground/aims: Sorbitol (S), a widely used sugar substitute in sugar-free products, has shown intolerance manifested by abdominal pain, bloating and diarrhoea in children and adults. The nutritional and S-induced diarrhoea-preventive effect of rice gruel (RG) and rice starch (RS) was studied in cecectomized rats.
Methods: During the 41-day experimental period, control, RG or RS, S, and S+RG or RS-containing diets were provided in four consecutive phases.
The effects of two sugar alcohols on feed utilization, digesta retention, gut fermentation and serum lipid profiles were compared in normal and cecectomized rats to examine the possibility of the cecectomized rat as an experimental animal with relevance to humans. Semi-purified diets containing no sugar alcohol, 7% sorbitol or 7% lactitol were fed to normal and cecectomized rats for 16 days. The digestibility of the crude fat and the compositions of the carcass dry matter and crude fat were significantly decreased by feeding sugar alcohols in both groups, but the effects were relatively higher in the cecectomized rats than in the normal rats.
View Article and Find Full Text PDFA long-term raising study was carried out on male F344/DuCrj rats with three low protein (Crude Protein (CP); 14.5, 11.5, 8.
View Article and Find Full Text PDFMice and rats are frequently subjected to long-term raising in studies of aging. These animals are usually given growing or breeding diets from a young age. This raising method causes diseases such as chronic nephropathy with proteinuria due to nutritional excess.
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