Publications by authors named "Ehsan Mahdinia"

Article Synopsis
  • - Menaquinone-7 (MK-7), a beneficial vitamin produced by Bacillus strains through biofilm, was synthesized in a new reactor setup using Bacillus subtilis natto to optimize production.
  • - Continuous fermentation in biofilm reactors improves sustainability by maintaining steady-state operations, reducing resource use, and minimizing waste compared to traditional batch methods.
  • - The study found that optimizing dilution rates significantly enhanced MK-7 productivity, with the ideal rate of 0.042 h yielding 0.33 mg/L/h, highlighting the importance of balancing nutrient supply and biofilm retention time.
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Menaquinone-7 (MK-7) is the most potent subtype of vitamin K with extraordinarily high half-life in the circulatory system. Therefore, MK-7 plays a critical role in promoting human wellbeing today. Studies on MK-7 every year show more and more magnificent benefits of it in preventing cardiovascular diseases and osteoporosis to battling cancer cells, Alzheimer's and Parkinson's diseases.

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Background: Benefits of vitamin K have been reported by many studies recently, due to its ability to reduce the risk of cardiovascular diseases and its potential benefits against osteoporosis. Specifically, menaquinone-7 (MK-7), being the most potent form of vitamin K, has definitely received most of the attention. Currently, solid or static liquid fermentation strategies are utilized for industrial production of MK-7 by Bacillus strains.

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Article Synopsis
  • * Traditional fermentation methods face challenges such as heat transfer and scalability, but biofilm reactors could offer a better solution by enhancing production efficiency.
  • * In experiments using a glycerol-based medium, biofilm reactors produced MK-7 concentrations 57% higher than conventional methods, demonstrating their potential for reliable industrial-scale MK-7 biosynthesis.
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Recent studies show the essential health benefits associated with vitamin K, especially menaquinone-7 (MK-7). These benefits include reducing risks of cardiovascular diseases, osteoporosis, and even cancer. However, MK-7 production on an industrial level is only possible through bacterial fermentation and also current static fermentation strategies are not potent enough with difficulties to scale up.

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Menaquinone-7 (MK-7) is the key form of vitamin K used as a dietary supplement and its production revolves around Bacillus subtilis natto. Current fermentation strategies, which suggest static fermentations without aeration and agitation, can be problematic for large scale MK-7 production due to biofilm formation. The use of biofilm reactors, therefore, is proposed in the present study, which could utilize both agitation and aeration without interrupting MK-7 secretion.

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Menaquinone-7 (MK-7), a subtype of vitamin K, has received a significant attention due to its effect on improving bone and cardiovascular health. Current fermentation strategies, which involve static fermentation without aeration or agitation, are associated with low productivity and scale-up issues and hardly justify the commercial production needs of this vitamin. Previous studies indicate that static fermentation is associated with pellicle and biofilm formations, which are critical for MK-7 secretion while posing significant operational issues.

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Menaquinone-7, a highly valuable member of the vitamin K series, has significant effects on preventing osteoporosis and cardiovascular disease besides its positive effects on blood coagulation. In this review, chemical and biological aspects of menaquinone-7 are briefly summarized followed by a critical review on upstream and downstream processing developments for its production and recovery, including solid versus liquid fermentations, static versus agitated fermentations and online versus post-production recovery. Latest research outcomes for improving industrial scale production of menaquinone-7 are summarized and recommendations are given for areas of future research.

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