Publications by authors named "Edymilais da Silva Sousa"

Article Synopsis
  • This study investigated the chemical composition and toxicological effects of a butter flavoring, revealing that ethyl butanoate makes up 97.75% of it.
  • Toxicity tests in larvae showed a clear dose-response relationship, indicating potential harmful effects at certain concentrations of ethyl butanoate.
  • In mice, exposure led to various signs of toxicity, including motor coordination issues, increased bowel movements, and in some cases, death, suggesting that the flavoring could impact the nervous system and emotional states.
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Lemon gum (LG) obtained from Citrus × latifolia in Brazil was isolated and characterized. In addition, gum biocompatibility was evaluated in vitro and in vivo by Galleria mellonella and mice model. The cytotoxicity against tumor cells was also evaluated.

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