Nanosilver-Enabled Food Storage Container Tradeoffs: Environmental Impacts Versus Food Savings Benefit, Informed by Literature.

Globally, thousands of tons of food are lost each year due to spoilage and degraded quality. This loss is a current critical issue that must be addressed to ensure adequate food supply for the growing world population; the use of technology and regulatory practices are avenues to a solution. One considered approach is the reduction of the microorganism population on the surface of food products to delay spoilage through the use of antimicrobials.