Synopsis of recent research by authors named "Edurne Gaston"
- Edurne Gaston's research extensively explores the use of innovative light-based technologies, such as UV-C and High Intensity Light Pulses, for effectively inactivating harmful pathogens in food products, particularly in powdered infant formula, demonstrating significant contributions to food safety.
- The author has also investigated the applications of hyperspectral imaging in microbiology, highlighting its capabilities in acquiring spatially resolved spectral data through various modalities to enhance understanding of microbial behavior and composition.
- Additionally, Gaston's work addresses the enzymatic processes affecting food quality, specifically examining the prediction of polyphenol oxidase activity in mushrooms through visible near-infrared hyperspectral imaging, providing insights into minimizing food discoloration caused by physical stress.