Achieving environmentally responsible production through green managerial awareness, human resource management and employee behavior.

In the current context of increasing global environmental challenges, sustainable production and development have become strategically important for companies. This study explores the impact of green managerial awareness on environmentally responsible production, both direct and indirect, through the mediating role of green human resource management and environmentally friendly employee behavior. Utilizing a quantitative research approach, data were collected from 207 wine companies, and PLS-SEM technique was employed to analyze the relationships between the variables.

Essential Oil of Fractionated Oregano as Motility Inhibitor of Bacteria Associated with Urinary Tract Infections.

In this research, several analyses were carried out on concentrated fractions of Mexican oregano essential oil ( Gray) in order to determine its ability to inhibit the growth and the motility of (swimming), (swimming), and (swarming); these Gram-negative bacteria associated with urinary tract infections are motile due to the presence of flagella, which is considered an important virulence factor that favors their motility when trying to reach the target organ and cause an infection. Also, the resistance pattern to antibiotics of each strain was determined. The results showed resistance pattern (8 out of 12 antibiotics tested) for , while and were resistant to 4 antibiotics out of the 12 tested.

Antiparasitic Activity of Isolated Fractions from Kunth against the Hemoflagellate Protozoan .

This study focused on isolating, identifying, and evaluating the trypanocidal potential against the hemoflagellate protozoan of compounds from (Mariola), a plant used in traditional Mexican medicine to treat stomach and liver disorders. has a wide distribution in Mexico. This study found that methanolic extracts of , obtained by static maceration and successive reflux, had promising results.

Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management.

Background: In today's business environment, where sustainability has emerged as a strategic axis of business practices, the study of the link between human resources management and environmental management becomes increasingly necessary. In this sense, the present research focuses on analyzing the impact of Green Human Resource Management (GHRM) on the Sustainable Performance (SP) of Spanish wineries, as well as the mediating effect of Employee Wellbeing (EW) and Work Engagement (WE) on this linkage. In addition, age, size and membership in a Protected Designation of Origin (PDO) are introduced as control variables to increase the precision of the cause-effect relationships examined.

Green human resource management and economic, social and environmental performance: Evidence from the Spanish wine industry.

The purpose of this research is to assess the impact of Green Human Resource Management (GHRM) on the economic, social, and environmental performance of Spanish wineries. Additionally, age, size, and Protected Designation of Origin (PDO) membership are introduced as control variables in order to increase the accuracy of the cause-effect associations examined. To reach this objective, a conceptual model has been constructed and assessed through Structural Equation Modeling (PLS-SEM) using data gathered from a survey conducted between September 2022 and January 2023, involving 196 Spanish wineries.

Antibacterial Effect of Ethanolic Extracts of L. Jacq. and L. against Staphylococci Isolated from Skin Lesions.

Background: The resistance to antibiotics shown by some dermatological pathogenic microorganisms has increased the interest of pharmaceutical and cosmetic industries in developing natural products that possess different biological activities, including antimicrobial effects.

Methods: In the present investigation, the antibacterial activity of ethanolic extracts of aerial part and leaves and seed was evaluated against resistant strains of isolated from skin lesions and against ATCC 25923 (reference strain). Column chromatography (CC) and preparative thin-layer chromatography (PTLC) were used to obtain separate fractions of the seed extract of .

Cognitive proximity for innovation: Why matters? an applied analysis.

The purpose of this research is to deepen the study of the influence of cognitive proximity has on the innovative performance of firms, as well as the mediating effect of potential and realized absorptive capacity in this relationship. For this purpose, an empirical analysis has been carried out. The primary data have been analyzed by means of PLS-SEM technique.

Developing Green Innovations in the Wine Industry: An Applied Analysis.

Winemaking is an ancestral activity characterized by its strong roots in the culture, heritage, and people of the producing regions. In addition to providing important health benefits, wine is a product that is widely accepted by society. However, the socioeconomic context is evolving at a rapid pace, and new requirements and needs are forcing companies to innovate in order to remain competitive in the markets, especially in terms of sustainability.

Cognitive social capital for knowledge absorption in specialized environments: The path to innovation.

The purpose of this research is to empirically analyze how regional specialization influence innovation in enterprises, as well as the mediation effect of absorptive capacity and cognitive social capital, as knowledge diffusion mechanisms. A questionnaire was developed and distributed, obtaining a sample of 197 energy firms in Spain. For the assessment of this data, the PLS-SEM technique, a multivariate analytical approach, has been used.

Analysis of the structure of scientific knowledge on wine tourism: A bibliometric analysis.

This research offers a bibliometric analysis of 588 publications on wine tourism published between 1998 and 2021, highlighting the years of publication, the publication format, the fields of research, the authors, the institutions, the main journals and the country of origin of both the authors and the scientific production analyzed. To our knowledge, no bibliometric study has focused on the study of wine tourism, so this study aims to fill this research gap, serving as a reference guide for both academics and professionals in the wine sector who want to know in depth how the study of this type of tourism has been approached. The results of the research show that the academic study of wine tourism dates back to the end of the 1990s, with the New World countries standing out in its study, especially Australia as the country with the highest scientific production and the largest number of academics focused on the study of this type of tourism.

Preliminary Study of the Antimicrobial, Anticoagulant, Antioxidant, Cytotoxic, and Anti-Inflammatory Activity of Five Selected Plants with Therapeutic Application in Dentistry.

The usefulness of traditional plants in Mexico to treat human ailments has been known since ancient times. This work evaluated the antimicrobial, anticoagulant, antioxidant, cytotoxic, and anti-inflammatory potential of ethanolic extracts of , , , , and . The antimicrobial activity of the extracts was evaluated against and ; a significant inhibitory effect of the extract on both bacteria was observed at concentration levels of 250 µg/mL and greater.

In-Vitro Effect of and Its Main Component, Quercetin against and .

Background: Parasitic infections represent one of the main public health problems in humans according to the WHO. Therefore, the need has arisen to find new treatments that can be used as an alternative cure to parasitosis. We aimed to investigate the in-vitro effects of the methanolic extract of as well as its main component, quercetin against and .

Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings.

In this study, a flour from corn cob (central core of the maize ear, stage R4) was obtained through three treatments. The three flours obtained were characterized by bromatological analysis, yield, and granulometry. Additional dressing-type oil in water (O/W) emulsions were developed, varying the formulation by incorporating distinct amounts of corn cob flour.

Inclusion Complexes of Concentrated Orange Oils and β-Cyclodextrin: Physicochemical and Biological Characterizations.

Concentrated orange oils (5x, 10x, 20x) are ingredients used in different industries as components of flavors and aromas due to their great organoleptic qualities. This research focuses on the search for alternative uses for their application through encapsulation in inclusion complexes with β-cyclodextrin (β-CD). Inclusion complexes of concentrated orange oils (COEO) and β-CD were developed by the co-precipitated method in ratios of 4:96, 12:88, and 16:84 (, COEO β-CD).

In Vitro Study of Antiamoebic Activity of Methanol Extracts of on Trophozoites of HM1-IMSS.

Infections caused by parasites in humans represent one of the main public health concerns. Amoebiasis, a parasitic infection caused by (), is considered endemic in Mexico, where () has been used in traditional medicine to treat intestinal parasitic diseases. The objective of this work was to evaluate the potential biological activity of on .