Antimicrobial resistance in Escherichia coli isolated from on-farm and conventional hatching broiler farms in Ireland.

Background: On-farm hatching (OH) systems are becoming more common in broiler production. Hatching conditions differ from conventional farms as OH chicks avoid exposure to handling, transport, post-hatch water and feed deprivation. In contrast, chicks in conventional hatching conditions (CH) are exposed to standard hatchery procedures and transported post hatching.