Productive performance and milk composition of dairy ewes supplemented with corn silage ( L.), sunflower () silage and their mixture.

The work reported in the Research Communication investigated rumen gas kinetics and fermentation profile as well as performance of lactating ewes fed corn silage (CS), sunflower silage (SFS) and their 50 : 50 mixture (CS-SFS). For the experiment, nine early-lactation Suffolk × Texel ewes were grouped in a replicated 3 × 3 Latin square design of three 21-d periods. Treatments were based on CS, SFS, and CS-SFS supplemented with concentrate at 48 g/kg LW.

Inclusion of chia seeds (Salvia hispanica L.) and pumpkin seeds (Cucurbita moschata) in dairy sheep diets.

Chia (Salvia hispanica L.) seed (CS) and Pumpkin (Cucurbita moschata) seed (PS) are used in ruminant diets as energy sources. The current experiment studied the impact of dietary inclusion of CS and PS on nutrient intake and digestibility, milk yield, and milk composition of dairy sheep.

Worldwide Traceability of Antibiotic Residues from Livestock in Wastewater and Soil: A Systematic Review.

The use of antibiotics in animal production are widely used for disease treatment, health protection, and as growth promoters. Common antibiotics used in veterinary medicine are excreted and eliminated through the sewage system, contaminating water and soil with negative effects on agricultural activities. This systematic review focuses on the trend of research works on antibiotic residues, evaluating antibiotics used in livestock production and their excretion in animal products and in environmental matrices such as water and soil.

A systematic-review on the role of exogenous enzymes on the productive performance at weaning, growing and finishing in pigs.

Supplementing exogenous enzymes in pig diets is an alternative solution to increase dietary energy and fiber digestibility to improve pig production performance at a low production cost and to reduce environmental impact with lower N and P excretions. The production stage, diet composition, enzyme source, amount and number of enzymes added, are factors to consider before using them. A database composed by 227 individual diets, resulting from 43 studies with 48 experimental records were divided in different production stages, with 19 records for weaning, 17 records for growing and 12 records for finishing.