Chemical Constituents of L. and Their Antibacterial Activity Against Gram-Positive and Gram-Negative Animal Bacteria.

The principle of animal wellbeing, which states that animals should be free from pain, injury, and disease, is difficult to maintain, because microorganisms are most frequently found to be resistant or multi-resistant to drugs. The secondary metabolites of plants are an alternative for the treatment of these microorganisms. The aim of this work was to determine the antibacterial effect of L.