Construction of an electrochemical sensing platform for the sensitive determination of chlorogenic acid in locally consumed bitter coffee known as Mirra.

The demand for foods with high antioxidant capacity has increased and research on food analysis continues to increase. Chlorogenic acid is a potent antioxidant molecule and can exhibit various physiological activities. This study aims to analyze Mirra coffee for the determination of chlorogenic acid using an adsorptive voltammetric method.