Resilience assessment of centralized and distributed food systems.

Unlabelled: Resilience, defined as the ability of a system to adapt in the presence of a disruptive event, has been of great interest with food systems for some time now. The goal of this research was to build understanding about resilient food systems that will withstand and recover from disruptions in a way that ensures a sufficient supply of food for all. In large, developed countries such as the USA and Canada, the food supply chain relies on a complex web of interconnected systems, such as water and energy systems, and food production and distribution are still very labor-intensive.

Resilience of food, energy, and water systems to a sudden labor shortage.

Past research studies have acknowledged the role of resilience in policies and decisions to address disruptive events and proposed frameworks to measure it. The scope and diversity of these unwanted events highlight the need to evaluate the resilience of a system to a specific disruptive circumstance. The broad scope and generic form of the previous studies limit their usefulness as a practical tool for analyzing the factors affecting system performance.