Publications by authors named "E Willard"

Article Synopsis
  • This study explores the relationship between subjective reports of hearing ability from patients and objective audiometry results, emphasizing the potential influence of psychological status on this association.* -
  • The research involved adults seeking help for hearing loss, utilizing both static and adaptive testing methods to gauge their hearing capabilities alongside measures of mental health.* -
  • Results indicated that patients with better word recognition scores reported higher subjective hearing scores, but the study also sought to determine if psychological factors modified this correlation through statistical analyses.*
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Objectives: To develop and assess the validity of a novel allergy-specific domain for the 22-item sino-nasal outcomes test (SNOT-22), to provide a new tool that efficiently quantifies the impact of allergic rhinitis (AR) concurrent with chronic rhinosinusitis.

Study Design: Prospective validation study.

Setting: Tertiary care hospital and community-based clinic.

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Objectives: To assess: (1) the Eating Assessment Tool (EAT-10) with item response theory (IRT) to determine which individual items provide the most information, (2) the extent to which dysphagia is measured with subsets of items while maintaining precise score estimates, and (3) if 5-item scales have the differing discriminatory ability, as compared to the parent 10-item instrument.

Methods: Prospectively collected data from 2,339 patients who completed the EAT-10 questionnaire during evaluation at a tertiary care otolaryngology clinic were utilized. IRT analyses provided discrimination and location parameters associated with individual questions.

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Introduction: Despite repeated exposure to dying patients, critical care providers and nurses may not be familiar with palliative sedation. This case report describes a scenario in which palliative sedation therapy was considered for a patient dying in the intensive care unit.

Clinical Findings: A 72-year-old woman was transferred from an outside hospital for management of severe acute respiratory distress syndrome.

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The fortification of animal feed with enzymes in order to optimize feed utilization has become a standard for the meat production industry. A method for measuring levels of active enzymes that can be carried out quickly would ensure that feed has been supplemented with the appropriate amount of enzyme. Phytase is the most widely used feed enzyme and is routinely quantified with an activity assay in a limited number of specialized laboratories.

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