Publications by authors named "E V Gordeeva"
IgA1 protease is one of the virulence factors of , and other pathogens causing bacterial meningitis. The aim of this research is to create recombinant proteins based on fragments of the mature IgA1 protease A-P from serogroup B strain H44/76. These proteins are potential components of an antimeningococcal vaccine for protection against infections caused by pathogenic strains of and other bacteria producing serine-type IgA1 proteases.
View Article and Find Full Text PDFInfections caused by nontuberculous mycobacteria (NTM) are rising globally throughout the world. The number of species isolated from clinical samples is steadily growing, which demands the implementation of a robust diagnostic method with wide specificity. This study was carried out in in 2022-2024 in three clinical antituberculosis centers in the biggest cities of Russia: Moscow, Saint Petersburg, and Novosibirsk.
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- - Fluorescently labeled (strept)avidins are commonly used to detect biotinylated molecules in immunology and histochemistry, but they can also bind to various glycans, including components of blood group antigens and other oligosaccharides.
- - This binding occurs in a dose-dependent manner, meaning that the presence of certain polymeric glycan conjugates can inhibit this interaction, but monomeric forms do not have the same effect.
- - The ability of (strept)avidins to bind glycans may lead to inaccuracies in carbohydrate sample analysis, suggesting that researchers should avoid using excessive amounts of (strept)avidin in their experiments to minimize these errors.
Blue-grain lines were created on the basis of the spring bread wheat variety Saratovskaya 29 (S29) with chromosome 4B or 4D replaced with chromosome 4Th from Thinopyrum ponticum. The leaf pubescence of the two lines differs from S29 and from each other. In this work, we studied the effect of these substitutions on the manifestation of this trait.
View Article and Find Full Text PDFA comparative study on germination of wheat grains with different anthocyanin pigmentation of the pericarp in natural or induced aging.
Vavilovskii Zhurnal Genet Selektsii
September 2024
One of promising areas of wheat breeding is the creation of varieties with a high concentration of anthocyanins in the grain for the production of functional food products. Nonetheless, the question of how these compounds affect seed viability after long-term storage has remained unexplored. A comparative study on seed viability was conducted using a set of near-isogenic lines on the background of spring wheat variety Saratovskaya 29.
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