Publications by authors named "E Stubberfield"

Article Synopsis
  • Surveillance is crucial for tracking the rise of antimicrobial resistance (AMR) in bacteria, especially as it can spread from livestock to humans through the food chain.
  • This study used whole genome sequencing to analyze E. coli samples from poultry in the UK, revealing shifts in the dominant AMR genes over time, particularly with increases in diversity by 2020.
  • The findings emphasize the importance of ongoing genomic monitoring to understand AMR dynamics and facilitate cross-country comparisons, ultimately aiding in identifying and addressing emerging threats.
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Brachyspira species are Gram negative, anaerobic bacteria that colonise the gut of many animals, including poultry. In poultry, Brachyspira species can be commensal (B. innocens, B.

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Article Synopsis
  • There's a worry that using too many drugs to fight infections is making bacteria stronger and harder to treat in both people and animals.!
  • The study looked at 14 farms with cows, sheep, and pigs in England to see how the use of these drugs and farming practices affected bacteria that resist treatment over time.!
  • Results showed pig farms had more resistant bacteria than sheep farms, even when they used fewer drugs, suggesting that there are other reasons making pigs more susceptible to these strong bacteria.!
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Enterobacterales from livestock are potentially important reservoirs for antimicrobial resistance (AMR) to pass through the food chain to humans, thereby increasing the AMR burden and affecting our ability to tackle infections. In this study 168 isolates from four genera of the order , primarily , were purified from livestock (cattle, pigs and sheep) faeces from 14 farms in the United Kingdom. Their genomes were resolved using long- and short-read sequencing to analyse AMR genes and their genetic context, as well as to explore the relationship between AMR burden and on-farm antimicrobial usage (AMU), in the three months prior to sampling.

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Brachyspira hyodysenteriae is the principal cause of swine dysentery, a disease that threatens economic productivity of pigs in many countries as it can spread readily within and between farms, and only a small number of antimicrobials are authorized for treatment of pigs. In this study, we performed whole-genome sequencing (WGS) of 81 archived at the Animal and Plant Health Agency (APHA) from diagnostic submissions and herd monitoring in England and Wales between 2004 and 2015. The resulting genome sequences were analyzed alongside 34 genomes we previously published.

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