Antimicrobial resistance (AMR) is one of the biggest threats in modern times. It was estimated that in 2019, 1.27 million deaths occurred around the globe due to AMR.
View Article and Find Full Text PDFhas a high level of active chemicals that are useful in the food industry, and they have antibacterial and food preservation properties. The characterization of seed oil (MOS) may vary due to agronomic and environmental factors. Therefore, it was necessary to know the composition of lipids present in our oil extracted under pressing at 180 °C and thus determine if it is suitable to produce a biopackaging.
View Article and Find Full Text PDFBacteria resistance to antibiotics is a concerning global health problem; in this context, methicillin-resistant (MRSA) is considered as a high priority by the World Health Organization. Furthermore, patients with a positive result for COVID-19 received early antibiotic treatment, a fact that potentially encourages the increase in antibiotic resistance. Therefore, there is an urgency to develop new drugs with molecular mechanisms different from those of the actual treatments.
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February 2023
Cap color is an important commercial trait for oyster mushrooms. Various pigment constituents determine a diverse color. However, the pigments of oyster mushrooms are still ambiguous.
View Article and Find Full Text PDFOne of the most important therapeutic modalities for the management of hypertension is the inhibition of the angiotensin-converting enzyme (ACE). has received substantial attention because to its therapeutic potential and biological value. To gather information about the antihypertensive properties of , the ACE inhibitory activity was evaluated.
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