Antimicrobial and food barrier properties of polyvinyl alcohol-lactic acid food packaging films.

Microbial contamination and the need for sustainable food production are driving the shift toward biodegradable food packaging materials. There is an urgent need to develop smart food packaging materials that can prevent contamination and prolong the shelf life of meat. To achieve this, the physical-chemical characteristics of polyvinyl alcohol (PVA)-based packaging films were enhanced through incorporation of lactic acid and anthocyanins to act as a pH indicator.

Green synthesis of copper oxide nanoparticles and its efficiency in degradation of rifampicin antibiotic.

In recent ages, green nanotechnology has gained attraction in the synthesis of metallic nanoparticles due to their cost-effectiveness, simple preparation steps, and environmentally-friendly. In the present study, copper oxide nanoparticles (CuO NPs) were prepared using Parthenium hysterophorus whole plant aqueous extract as a reducing, stabilizing, and capping agent. The CuO NPs were characterized via UV-Vis Spectroscopy, Fourier Transform Infrared Spectroscopy (FTIR), powder X-Ray Diffraction (XRD), Scanning Electron Microscopy (SEM), Transmission Electron Microscopy (TEM), and Dynamic Light Scattering (DLS).

Encapsulation of AgNPs in a Lignin Isocyanate Film: Characterization and Antimicrobial Properties.

Lignin isolated from agricultural residues is a promising alternative for petroleum-based polymers as feedstocks in development of antimicrobial materials. A polymer blend based on silver nanoparticles and lignin-toluene diisocyanate film (AgNPs-Lg-TDIs) was generated from organosolv lignin and silver nanoparticles (AgNPs). Lignin was isolated from using acidified methanol and used to synthesize lignin capped silver nanoparticles.

Stimuli-Responsive and Antibacterial Cellulose-Chitosan Hydrogels Containing Polydiacetylene Nanosheets.

Herein, we report a stimuli-responsive hydrogel with inhibitory activity against prepared by chemical crosslinking of carboxymethyl chitosan (CMCs) and hydroxyethyl cellulose (HEC). The hydrogels were prepared by esterification of chitosan (Cs) with monochloroacetic acid to produce CMCs which were then chemically crosslinked to HEC using citric acid as the crosslinking agent. To impart a stimuli responsiveness property to the hydrogels, polydiacetylene-zinc oxide (PDA-ZnO) nanosheets were synthesized in situ during the crosslinking reaction followed by photopolymerization of the resultant composite.

Advances in green nanotechnology: Data for green synthesis and characterization of iron nanoparticles synthesized using and leaf extracts, and their application in degradation of methylene blue dye and rifampicin antibiotic.

This data article reports contents of the information derived from an efficient, environmentally friendly, and low-cost method of synthesis and recovery of iron nanoparticles using and aqueous leaf extracts as reducing, stabilizing, and capping agents, and applications of the nanoparticles in degradation of organic dyes and antibiotics. Various spectroscopic and microscopic techniques were used to collect the data. Data is displayed in the form of .