Sorting for beef tenderness using high performance liquid chromatography and capillary electrophoresis: A research note.

This study utilized two sampling methods to examine changes in sarcoplasmic proteins during aging of beef and their relation to tenderness. Water-soluble proteins either obtained by manually expressing exudates from the meat (drip) or by an extraction procedure using homogenization and centrifugation (ext) were analyzed for longissimus lumborum muscle using HPLC and capillary electrophoresis (CE) on days 2, 7, 10 and 14 postmortem. A peak that consistently increased with aging was identified using HPLC.

Recombinant bovine somatotropin (rbST) increases size and proportion of fast-glycolytic muscle fibers in semitendinosus muscle of creep-fed steers.

The objective of this study was to determine the effect of recombinant bovine somatotropin (rbST) on muscle fiber histology and histochemistry in creep-fed beef steers. Crossbred steer calves were assigned to one of two treatment groups: control (sham-injected; n = 12) or rbST-injected (0.09 mg x kg(-1) x d(-1); n = 12).

Effects of growth-promoting implants on morphology of Longissimus and Semitendinosus muscles in finishing steers.

Growth-promoting implants lead to increased muscle accretion in ruminants. To elucidate the effects at a cellular level, muscle fiber distribution and cross-sectional area (CSA) of longissimus (LM) and semitendinosus (ST) muscles were compared in implanted and control steers. Sixty-four Charolais steers were assigned to one of four treatments (16 steers/treatment): (1) no implant, (2) Synovex-S® (estradiol benzoate+progesterone), (3) Ralgro® (zeranol) or (4) Revalor-S® (trenbolone acetate+estradiol-17β).

Lipid composition of carcass tissue from transgenic pigs expressing a bovine growth hormone gene.

Fatty acid profiles and cholesterol content of whole-carcass ground tissue were compared from 26 transgenic (T) pigs expressing a bovine growth hormone gene (bGH) to 26 sibling control (C) pigs. All pigs were fed a common diet and were slaughtered at five different live weights: 14, 28, 48, 68, and 92 kg. The left side of each intact carcass was ground and tissue samples were analyzed for lipid composition and cholesterol content.

Influence of rapeseed meal, whole rapeseed, and soybean meal on fatty acid composition and cholesterol content of muscle and adipose tissue from ram lambs.

Twenty-four Suffolk x Hampshire ram lambs (average 46 kg) were assigned to one of three diets containing rapeseed meal (RM), soybean meal (SBM), or whole rapeseed-soybean meal (RSSBM) as the protein source. Diets contained 75% roughage, 14% CP and 2.0 Mcal of ME/kg and lambs were allowed ad libitum access to diets for 35 d.