Boosting Gaseous Acetone Detection by Nanoheterojunctions of p-Type MWCNTs/PANI Integrated into 3D Flame-Synthesized n-Type ZnO.

Accurate methods for detecting volatile organic compounds (VOCs) are essential for noninvasive disease diagnosis, with breath analysis providing a simpler, user-friendly alternative to traditional diagnostic tools. However, challenges remain in low-temperature VOC solid-state sensors, especially concerning their selectivity and functionality at room temperature. Herein, we present key insights into optimizing multiwalled carbon nanotubes (MWCNTs)/polyaniline (PANI) and ZnO nanocomposites for efficient, light-free selective acetone sensing.

How the Interplay between SnO and Zn(II) Porphyrins Impacts on the Electronic Features of Gaseous Acetone Chemiresistors.

Herein, the integration of SnO nanoparticles with two Zn(II) porphyrins─Zn(II) 5,10,15,20-tetraphenylporphyrin (ZnTPP) and its perfluorinated counterpart, Zn(II) 5,10,15,20-tetrakis(pentafluorophenyl)porphyrin (ZnTPPF)─was investigated for the sensing of gaseous acetone at 120 °C, adopting three Zn-porphyrin/SnO weight ratios (1:4, 1:32, and 1:64). For the first time, we were able to provide evidence of the correlation between the materials' conductivity and these nanocomposites' sensing performances, obtaining optimal results with a 1:32 ratio for ZnTPPF/SnO and showcasing a remarkable detection limit of 200 ppb together with a boosted sensing signal with respect to bare SnO. To delve deeper, the combination of experimental data with density functional theory calculations unveiled an electron-donating behavior of both porphyrins when interacting with tin dioxide semiconductor, especially for the nonfluorinated one.

Chemically vs Enzymatically Synthesized Polyglycerol-Based Esters: A Comparison between Their Surfactancy.

Polyglycerol fatty acid esters (PGFAEs) are gaining interest in several industrial sectors due to their excellent surfactant properties and their wide range of hydrophilic-lipophilic balance (HLB) values. Moreover, they can be prepared from renewable resources, i.e.

Wine putrescine abatement by bentonites: From ideal case to practice.

Herein, we demonstrated that bentonites can be incisively used to reduce wine BAs content, especially putrescine molecules. Pioneering kinetic and thermodynamic studies of putrescine adsorption onto two commercially available bentonites (optimal concentration of 0.40 g dm) were performed resulting in ca.

From Lactose to Alkyl Galactoside Fatty Acid Esters as Non-Ionic Biosurfactants: A Two-Step Enzymatic Approach to Cheese Whey Valorization.

A library of alkyl galactosides was synthesized to provide the "polar head" of sugar fatty acid esters to be tested as non-ionic surfactants. The enzymatic transglycosylation of lactose resulted in alkyl β-D-galactopyranosides, whereas the Fischer glycosylation of galactose afforded isomeric mixtures of α- and β-galactopyranosides and α- and β-galactofuranosides. n-Butyl galactosides from either routes were enzymatically esterified with palmitic acid, used as the fatty acid "tail" of the surfactant, giving the corresponding n-butyl 6-O-palmitoyl-galactosides.