Optimizing saffron cormlet production through substrate composition nutrient concentration and irrigation management in soilless cultivation.

A two-year study has been conducted to optimize saffron cormlet production in a soilless cultivation system. Variations in the concentration of phosphate, boron, and irrigation events were assessed in the first year. Subsequently, after optimizing the substrate composition, the effects of nutrient solution volume and the concentration of nitrate, iron, and boron were investigated on the yield and weight of cormlets and leaves, photosynthetic activities, and productivity of nutrient solutions in the second year.

A clinical trial of the effects of cocoa rich chocolate on depression and sleep quality in menopausal women.

In this triple-blind, randomized clinical trial, 60 menopausal women between the ages of 45 and 65 were randomized to receive 78% dark chocolate (12 g/day) or milk chocolate (12 g/day) for eight weeks. The primary outcome was depression scores. Secondary outcomes included sleep quality and anthropometric indices.

Development of 3D-Printable Albumin-Alginate Foam for Wound Dressing Applications.

In this article, a method to develop 3D printable hybrid sodium alginate and albumin foam, crosslinked with calcium chloride mist is introduced. Using this method, highly porous structures are produced without the need of further postprocessing (such as freeze drying). The proposed method is particularly beneficial in the development of wound dressing as the printed foams show excellent lift-off and water absorption properties.

Protective effects of L-carnitine against beta-amyloid-induced memory impairment and anxiety-like behavior in a rat model of Alzheimer's disease.

Alzheimer's disease (AD), the most common cause of dementia, leads to neurodegeneration and cognitive decline. We investigated the therapeutic effects of L-carnitine on cognitive performance and anxiety-like behavior in a rat model of AD induced by unilateral intracerebroventricular injection of β-amyloid (Aβ). L-carnitine (100 mg/kg/day) was administered intraperitoneally for 28 consecutive days.

Development of yogurt fortified with four varieties of common bean () whey by using response surface methodology: a preliminary study.

Unlabelled: In recent years, there has been a growing interest in developing novel foods with improved health and nutritional characteristics, particularly through the supplementation and development of dairy products with plant-based ingredients. In this study, the response surface methodology (RSM) was employed to optimize the ingredient formulation and processing parameters of common bean whey-fortified yogurt (CBWFY) production containing and common bean whey (CBW) with a high probiotic count, superior physicochemical and textural properties, and desirable sensory attributes. The experiments were planned using the "box-Behnken design" (BBD) with three independent variables: fermentation time (0-10 h), common bean ratio (25-100%), and the amount of starter culture (1-5%).