Sensor based time budgets in commercial Dutch dairy herds vary over lactation cycles and within 24 hours.

Cows from 8 commercial Dutch dairy farms were equipped with 2 sensors to study their complete time budgets of eating, rumination, lying, standing and walking times as derived from a neck and a leg sensor. Daily sensor data of 1074 cows with 3201 lactations was used from 1 month prepartum until 10 months postpartum. Farms provided data over a 5 year period.

Associations between body condition score, locomotion score, and sensor-based time budgets of dairy cattle during the dry period and early lactation.

Lameness, one of the most important disorders in the dairy industry, is related to postpartum diseases and has an effect on dairy cow welfare, leading to changes in cows' daily behavioral variables. This study quantified the effect of lameness on the daily time budget of dairy cows in the transition period. In total, 784 multiparous dairy cows from 8 commercial Dutch dairy farms were visually scored on their locomotion (score of 1-5) and body condition (score of 1-5).

Sensor based eating time variables of dairy cows in the transition period related to the time to first service.

In dairy cattle, reproductive diseases and infertility are some of the most important reasons for culling, where postpartum negative energy balance (NEB) reduces reproductive performance. This single cohort observational study reports the association between eating time and the interval between calving and first service in 2036 dairy cows on 17 commercial farms in The Netherlands. Cows were equipped with a commercially available neck sensor (Nedap, Groenlo, The Netherlands), that measured the time cows spent eating, from 28 days (d) before until 28 d after parturition.

High-confinement gallium nitride-on-sapphire waveguides for integrated nonlinear photonics.

We demonstrate a highly effective nonlinearity of 7.3  W m in a high-confinement gallium nitride-on-sapphire waveguide by performing four-wave mixing characterization at telecom wavelengths. Benefitting from a high-index-contrast waveguide layout, we can engineer the device dispersion efficiently and achieve broadband four-wave mixing operation over more than 100 nm.

Risk perceptions of public health and food safety hazards in poultry husbandry by citizens, poultry farmers and poultry veterinarians.

Differences in risk perceptions of public health and food safety hazards in various poultry husbandry systems by various stakeholder groups, may affect the acceptability of those husbandry systems. Therefore, the objective was to gain insight into risk perceptions of citizens, poultry farmers, and poultry veterinarians regarding food safety and public health hazards in poultry husbandry systems, and into factors explaining these risk perceptions. We surveyed risk perceptions of Campylobacter contamination of broiler meat, avian influenza introduction in laying hens, and altered dioxin levels in eggs for the most commonly used broiler and laying hen husbandry systems in Dutch citizens (n = 2,259), poultry farmers (n = 100), and poultry veterinarians (n = 41).