When Social Hierarchy, Power, and Collective Autonomy Motivate Social Movement and Counter-Movement Mobilization Among Disadvantaged and Advantaged Groups.

What happens when disadvantaged groups feel that their freedom to define and practice their collective identity (i.e., collective autonomy) is restricted? The present theoretical review outlines the conditions under which social inequality activates the feelings of collective autonomy restriction among disadvantaged group members and motivates the mobilization of social movements seeking social equality.

Bovine serum albumin inclusion in the thawing extender improves boar sperm membrane and acrosomal integrity.

This study investigates the impact of bovine serum albumin (BSA) inclusion in the thawing extender on boar sperm quality. Thawing protocols in sperm cryopreservation are vital, yet underexplored. It has been determined that BSA can interact with membranes, stabilizing them and preventing damage during the freezing process, for this reason it could also have a beneficial effect during thawing.

Do rodents smell with sound?

Chemosensation via olfaction is a critical process underlying social interactions in many different species. Past studies of olfaction in mammals often have focused on its mechanisms in isolation from other systems, limiting the generalizability of findings from olfactory research to perceptual processes in other modalities. Studies of chemical communication, in particular, have progressed independently of research on vocal behavior and acoustic communication.

Effect of the addition of exogenous progesterone and the progesterone receptor inhibitor (RU 486) on boar cryopreservation semen extenders.

Cryopreservation of porcine spermatozoa is detrimental due to their high sensitivity to cold shock, leading to changes akin to capacitation, known as cryocapacitation. These changes, including the acrosomal reaction, hypermotility induction, and protein phosphorylation, might be influenced by the presence of progesterone in seminal plasma and egg yolk, used in most freezing extenders. We tested the effect of various progesterone concentrations added to the freezing extenders (1, 10, and 100 μg/mL).