Publications by authors named "E Mantzari"

Besides their structure, dynamics is pivotal for protein functions, particularly for intrinsically disordered proteins (IDPs) that do not fold into a fixed 3D structure. However, the detection of protein dynamics is difficult for IDPs and other disordered biomolecules. NMR spin relaxation rates are sensitive to the rapid rotations of chemical bonds, but their interpretation is arduous for IDPs or molecular assemblies with a complex dynamic landscape.

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Article Synopsis
  • * Conducted over three 4-week periods, results showed a significant 9.7% decrease in overall beer sales during the intervention when pint sizes were removed, while wine sales increased by 7.2%.
  • * Daily revenue from beer sales also fell by 5%, indicating that reducing serving sizes can impact not just consumption but also economic outcomes for premises.
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Peptides or proteins containing small biomolecular aggregates, such as micelles, bicelles, droplets and nanodiscs, are pivotal in many fields ranging from structural biology to pharmaceutics. Monitoring dynamics of such systems has been limited by the lack of experimental methods that could directly detect their fast (picosecond to nanosecond) timescale dynamics. Spin relaxation times from NMR experiments are sensitive to such motions, but their interpretation for biomolecular aggregates is not straightforward.

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Background: Interventions that alter aspects of the physical environments in which unhealthy behaviours occur have the potential to change behaviour at scale, i.e., across populations, and thereby decrease the risk of several diseases.

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Article Synopsis
  • The study explored whether introducing a 2/3 pint serving size of beer and cider could help reduce overall alcohol consumption in licensed premises in England.
  • Conducted across 22 locations, it used an ABA design to compare sales volumes during non-intervention and intervention periods, focusing on how the new serving size affected daily sales.
  • Results showed no significant change in the volume of beer and cider sold after adding the smaller serving size, highlighting the need for further research, particularly on the impact of removing larger serving sizes.
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